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Edible 'antifreeze' prevents unwanted ice crystals in ice cream and...
phys.org
In the new report, Srinivasan Damodaran explains that preventing the formation of large ice crystals is a major challenge for frozen food ...
Ice-cream without the crunch | News | Chemistry World
www.chemistryworld.com
Fragments of gelatin can suppress the growth of ice crystals in frozen food
Edible antifreeze promises perfect ice cream | New Scientist
www.newscientist.com
A tasteless, harmless additive contains proteins similar to those that help some insects survive winter without freezing solid
New food enhancements prove more palatable
www.nbcnews.com
Although a wide variety of plants and animals have been the focus of genetic modification, new research is proving that there’s still plenty of room at the...
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