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Bombay Club joins flavor, location – Boston Herald
www.bostonherald.com
The chef is Sridhar Periyasamy, from Bukhara restaurant at the toney ITC Maurya Hotel in New Delhi. The menu is unnecessarily confusing to navigate (condiments such as raita, mango chutney and ...
Can Bombay Club find an identity in the South End? - The Boston Globe
archive.boston.com
Head chef Sridhar Periyasamy comes from Bukhara, a well-known hotel restaurant in Delhi; he also cooks at Masala Art, the Kapoors' ...
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