(1 - 34 from 81
)
Embellishing, aromatic and tangy
www.deccanherald.com
[Deccan Herald] - Curry leaves, also known as meetha neem as they resemble neem leaves, are a vital ingredient in all South Indian vegetarian and non-vegetarian dishes either as seasoning or spice, fried along with other spices in the first stage of preparation. Various
Tom Kerridge’s south Indian fish curry recipe | The Sunday Times...
www.thetimes.co.uk
This light dish overflows with layer upon layer of aromatics. You can replace the cod with haddock or hake, if you like.Calories: 425 per servingServes 4 people
South Indian Picnic Potatoes With Coconut and Cashews | Honolulu...
www.staradvertiser.com
Over time these South Indian picnic potatoes have become a family ... shallots and curry leaves are the leading ingredients of South Indian food ...
South Indian egg curry recipe - Telegraph
www.telegraph.co.uk
A clever mix of spices makes this tomato-based vegetarian egg curry simply
sublime
sorted by relevance / date