News
So Wong but right, marsupials on menu; What the papers said
www.hospitalitymagazine.com.au
[Australian Hospitality Magazine] - But steak with a salad of chilli salt squid and som tum, the northern Thai shredded green papaya salad? I'd never considered it either, but as you may well be aware, they do things differently in Darwin. The Australian Magazine, August 25. Burger chain
Google News: Karta offers Thai with a smile
[City Pages] - We had a lovely, traditional Thai salad of mortar-and-pestled spicy green papaya with peanuts and dried baby shrimp better known as Som Tum. Other salads proved less interesting, like the Yum Neua, with slices of too-chewy grilled beef, hard tomatoes
Hairy Bikers: Thai green papaya salad (som tum) recipe - Telegraph
www.telegraph.co.uk
This vibrant Thai salad is tasty, sharp and spicy
Green Papaya Salad Recipe - NYT Cooking
cooking.nytimes.com
In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
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