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Why is fast food saltier in the U.S.? - CNN

edition.cnn.com
Several factors could make it difficult for restaurant chains to reduce or standardize their sodium use across countries, says Joy Dubost, Ph.D., ...

Sodium Use in Poultry Production Scrutinized | Food Safety News

www.foodsafetynews.com
Sodium Use in Poultry Production Scrutinized ... For over two years officials at the USDA have been reviewing the issue of chicken sodium injection, ...

Food Science symposium to examine cutting sodium use

www.purdue.edu
Purdue's Food Science Club will host its 33rd annual symposium March 31 on the topic
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