News
In praise of the slow-cooker: Favorite recipes
seattletimes.com
[The Seattle Times] - In praise of the slow-cooker: Favorite recipes. I just bought my first Crock Pot, and it turns out slow cooking is a fast way to get dinner on the table. Throw in a few ingredients before you leave for work in the morning, and come home to a hot, home
Pumpkins, Pumpkins, Everywhere: Fall Recipes
mountvernon.patch.com
[Patch.com] - In a 3 1⁄2 - or 4-quart slow cooker combine pumpkin, garbanzo beans, carrots, onion, lentils, tomato paste, ginger, lime juice, cumin, salt, turmeric, and pepper. Pour broth over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours
Pork association teaming with Red Cross for blood drive
www.salina.com
[Salina.com] - There also will be a drawing for a slow cooker. The Salina Community Blood Drive will take place from noon to 7 p.m. Oct. 22, noon to 7 p.m. Oct. 23 and 8 a.m. to 2 p.m. Oct. 24 at Sunrise Presbyterian Church, Roach and Beloit streets. For more
DENMAN: Turn humble scraps into delicious fare
rapidcityjournal.com
[Rapid City Journal] - When the bag is full, drop the scraps into a slow cooker with eight cups of water. Cook the vegetables on low for eight hours. After letting the mixture cool slightly, strain it through a colander lined with cheesecloth. Pour the broth into glass jars
sorted by relevance / date