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Guardian: Nonna's kitchen secrets: authentic fresh pasta recipes from ...
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When it comes to pasta, fresh isn’t always best - The Washington Post
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Until he apprenticed at Incanto in San Francisco, Michael Friedman considered fresh pasta sort of the holy grail of Italian cooking — something ...
Making fresh pasta is easier than you think | The Seattle Times
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You can throw together a bowl of pappardelle with nothing more than your hands, a rolling pin and some basic ingredients that you probably already have (eggs,...
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