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Vanilla-Glazed Brioche Doughnuts - The Washington Post

www.washingtonpost.com
· Add the yeast mixture, vanilla bean, eggs and egg yolks; beat on medium-low speed to form a shaggy mass with no visible dry ingredients. Add the butter in three additions, waiting until each one ...

Recipe: Cherry Turnovers | The Seattle Times

www.seattletimes.com
These Cherry Turnovers are easy to make.

Challah

archive.jsonline.com
This recipe is from a book on bread by Beth Hensperger.

Gather round – we're making empanadas | Star Tribune

m.startribune.com
Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods.
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