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The Arizona Republic
eu.azcentral.com
Currid is working on developing new dishes for Blue Hound Kitchen that will be on the fall menu in late October.
Ask the Chefs: Chris Newstrom and Brent Karlicek of Phoenix's Upward...
www.jamesbeard.org
Another winner is Blue Hound Kitchen & …tails; chef Sean Currid is doing great things there. BK: Phoenix is a wellspring of …nary ...
He Said: Quick and healthy food on Blue Hound's menu
ktar.com
Blue Hound Kitchen & …tails is continually revamping their menu to make sure it stays fresh but this one ensures you can get in and out in under an hour.
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