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A flavour made for al fresco dining - The Globe and Mailwww.theglobeandmail.com › life › article

www.theglobeandmail.com
COWS broke into the cheese business when owner Scott Linkletter became captivated with the local cheese during a trip to the Orkney Islands ...

Avonlea cheddar is complex and crumbly - SFGate

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Prince Edward Island, his Canadian home, has a strong dairy industry, and he had already established a successful chain of ice cream stores on the island. The...

Ice Cream Cool

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"Our original handmade vanilla was a family recipe belonging to the owner, Scott Linkletter," explains Jackie McIntyre, CEO. "It was a huge hit.".

Avonlea Clothbound Cheddar - The Globe and Mailwww.theglobeandmail.com › life › article

www.theglobeandmail.com
But Scott Linkletter and cheese maker Armand Bernard are reviving this centuries-old skill. Mr. Linkletter, whose COWS company is most ...
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