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Recipe: Baked Yams with Toasted Hazelnuts | The Seattle Times
www.seattletimes.com
Makes 6 servings: 6 yams, quartered, 4 ounces soft butter, 2 tablespoons maple syrup, 1 cup chopped toasted hazelnuts 1. Preheat the oven to...
It's a Flat World After All / Bucky's energy-efficient domes still don't ...
www.sfgate.com
Such was the experience of food writer Schuyler Ingle and novelist Joyce Thompson when they decided to buy a dome in Oakland Hill's ...
Oregon State Book Store Oregon Cookbooks Magazines Newspapers ...www.netstate.com/states//bkstore/or_bkco.htm
www.netstate.com
by Schuyler Ingle and Sharon Kramis Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the ...
Los Angeles Times - Page unavailable in your region
www.latimes.com
In Pursuit of Clarity. October 21, | SCHUYLER INGLE. I stood at the stove stirring a pot of what would become a simple, clear consomme, the most elegant of soups, to serve to a friend with a cold. While she would not be able to smell or taste the broth, she would certainly be able to feel it and see it and, I hoped, get better because of ...
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