News
Guardian: How to make perfect trifle
[The Guardian (blog)] - Sarah Raven demands homemade Madeira cake in Complete Christmas Food & Flowers and Nigella a loaf cake in Feast. Much as I love the idea of baking a cake specifically for a dish which deserves the very best of ingredients, I find the cake
Guardian: Christmas hampers: the lowdown (and the adding-up)
[The Guardian] - Recipe suggestions and sources are, of course, very welcome indeed; at the moment our first port of call is searching "gift" on BBC Good Food's website or leafing through Sarah Raven's Complete Christmas, which is likely to bring on a screaming sense
Wild Flowers by Sarah Raven | London Evening Standard
www.standard.co.uk
Wild Flowers by Sarah Raven, photography by Jonathan Buckley(Bloomsbury, £50)
Guardian: The late summer salad crop | Sarah Raven | Life and style | The...
Think you've missed the boat at growing your own salad veg this year? Think again, says Sarah Raven
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