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Poached chicken with salsa rossa and saffron couscous | The Times

www.thetimes.co.uk
Serves 4 Prep: 25 min Cook: 25 min 4 chicken legs 4 garlic cloves 1 lemon 1 bay leaf Half a tsp salt 6 black peppercorns For the salsa rossa:...

A Christmas roast: porchetta with salsa rossa and salsa verde recipe...

www.telegraph.co.uk
A show-stopping Italian-inspired roast for Christmas: delicious pork loin wrapped in meltingly tender pork belly with a crispy skin

Salsa Rossa - Recipes - ABC Radio

www.abc.net.au
Soak the bread with the vinegar and leave for 15 minutes. Squeeze the bread dry and place in a food processor along with the peeled ...
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