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Restaurant Review: Kajitsu in Murray Hill - The New York Times
www.nytimes.com
Jun 18, · To express wonder that Kajitsu’s chef, Ryota Ueshima, can fashion a delicious multicourse meal out of nothing but plants and mushrooms is like being astonished when a French baker makes dessert ...
Escapes: New York's vegetarian restaurant scene - The Washington ...
www.washingtonpost.com
The new chef, Ryota Ueshima, fresh from Japan, “has prepared a special course to celebrate his first day,” our waitress announced: apple chunks topped with plum jelly. Tart and sweet, simple but amazing. And yet we couldn't help imagining a decidedly non-vegan application: It would be perfect on ice ...
Meat-free in New York restaurants | The Seattle Times
www.seattletimes.com
Vegetarian restaurants are blossoming in New York, including at the highly regarded Kajitsu.
Kajitsu Takes Two - news - Craig Cavallo
www.digestny.com
He moved on somewhat recently, Ryota Ueshima took his place, and the restaurant relocated to Murray Hill. The vegetarian multicourse tradition (called kaiseki) ...
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