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Google News: Reduced-fat lemon meringue pie
[Taste.com.au] - Grease a 3cm-deep, 23cm (base) round loose-based flan tin. Roll out pastry between 2 sheets of baking paper until 4mm thick. Line tin with pastry. Trim excess. Refrigerate for 10 minutes or until firm. Place tin on a baking tray.
Dessert: Milk chocolate and walnut tart
www.heraldsun.com.au
[Herald Sun] - Line a 3cm-deep, 24cm (base) round loose-based fluted flan tin with pastry. Trim excess. Re-roll excess pastry. Cut into a 9cm x 24cm rectangle. Cut lengthways into nine 1cm-wide strips. Place walnuts on a baking tray. Bake for 3 to 4 minutes or until
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