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Rosemary Barron’s country tomato soup | Oxford Mail
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There are so many glorious recipes in Rosemary Barron’s Flavours of Greece that it was very difficult to pick out one which signifies the quality…
A dish I've been trying to get right for years - Dishing - Boston ...www.boston.com › lifestyle › food › dishing ›
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Vefa mentioned using potatoes instead of bread to lighten the roe. In "Flavors of Greece," a book I like a lot, author Rosemary Barron also writes ...
Achilles' meal - Telegraph
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A simple mix of aubergines, lamb and white sauce? For Rowley Leigh, moussaka is nothing short of magic
Barron's 'Meze' highlights the small bites of Greece - SFGatewww.sfgate.com › recipes › cooksbooks › article › Barro...
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Rosemary Barron is out to change that with "Meze: Small Bites, Big Flavors from the Greek Table." The author of "Flavors of Greece" (1991) ...
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