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FOOD STUFF; OFF THE MENU - The New York Times
www.nytimes.com
Roberto Passon, who was the chef at Le Zie in Chelsea, has his own place, named for him, at 741 Ninth Avenue (50th Street), with an Italian ...
They Eat Horses, Don't They? - Chowhound
www.chowhound.com
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans wont touch it.
Off the Menu - The New York Times
www.nytimes.com
BOCCA DI BACCO This wine bar serves food by Roberto Passon, who owns a nearby Venetian restaurant: 828 Ninth Avenue (54th Street), (212)
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