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Buttermilk, Often Maligned, Begins to Get Its Due
www.nytimes.com
[New York Times] - In New York City alone, Roberto Mirarchi is saucing earthy sweet potatoes with tangy buttermilk at Blanca; Wylie Dufresne of WD-50 glazes sweetbreads with nasturtium-infused buttermilk; and the young gun Matthew Lightner strains the stuff till thick
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