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Robert Sisca Returns to Rhode Island - Boston Restaurant News and...

www.bostonchefs.com
Robert Sisca says au revoir to Boston after nearly seven years as executive chef at Bistro du Midi. During his time, the restaurant's ...

Martha's Vineyard News | Restaurant The Vineyard Gazette

vineyardgazette.com
Garde East recently opened in the building that formerly housed The Blue Canoe. Chef Robert Sisca was sous chef at Le Bernard in in New ...

“Farm to Change” Dinner To Benefit The Blue Hill Boys & Girls Club...

www.thebostoncalendar.com
Back Bay restaurant and tavern Post 390, in partnership with the Boys & Girls Club of Boston and Harvard Pilgrim Healthcare Foundation, is hosting the first...
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