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Roast leg of lamb with peas and baby onions | The Times

www.thetimes.co.uk
Serves kg half leg of lamb Salt and freshly ground black pepper Extra virgin olive oil 150ml dry white wine 300g baby onions or shallots, peeled

Rachel Khoo's recipe for roast leg of lamb with spring leeks | London...

www.standard.co.uk
Rachel Khoo celebrates spring with a juicy cut of lamb

Roast leg of pork - The Boston Globe

archive.boston.com
1. Rinse the pork in vinegar and pat dry. 2. With a sharp knife, score the fat, making deep incisions all over. Set the meat in a heatproof casserole large

Guardian: Roast leg of lamb recipe | Angela Hartnett | Life and style | The...

Angela Hartnett is reminded of childhood Sunday lunches with this succulent centrepiece
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