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Roast leg of lamb with peas and baby onions | The Times
www.thetimes.co.uk
Serves kg half leg of lamb
Salt and freshly ground black pepper
Extra virgin olive oil
150ml dry white wine
300g baby onions or shallots, peeled
Rachel Khoo's recipe for roast leg of lamb with spring leeks | London...
www.standard.co.uk
Rachel Khoo celebrates spring with a juicy cut of lamb
Roast leg of pork - The Boston Globe
archive.boston.com
1. Rinse the pork in vinegar and pat dry. 2. With a sharp knife, score the fat, making deep incisions all over. Set the meat in a heatproof casserole large
Guardian: Roast leg of lamb recipe | Angela Hartnett | Life and style | The...
Angela Hartnett is reminded of childhood Sunday lunches with this succulent centrepiece
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