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Wild Rose Sugar Cookies
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Ghazal Sheei, marketing manager at Rishi Tea, created this cookie recipe and posted it on the company's Web site, rishi-tea.com.
Tea breaks loose from the pot to flavor all kinds of dishes
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5 tablespoons Rishi Wild Rose loose-leaf tea. 1 ½ cups sugar. 2 eggs, beaten. 1 teaspoon vanilla extract. In small bowl, stir together flour, baking soda and baking powder. Set aside. In small pot, melt the butter. Gently stir in tea and cook, stirring, to infuse the flavor of the tea into the butter, making sure the ...
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