News
Celebrity Chef Chat Nuts-and-bolts cookery
www.jsonline.com
[Milwaukee Journal Sentinel] - Mark: It's an herb used a lot in Mexican cooking. John: Especially early on, we would probably read five cookbooks a month. Seriously study certain recipes.
Google News: Taste: Taste on the prairie
[Peoria Journal Star] - Blackbird Chef Paul Kahan prepared this plate with green beans, green cherry tomato and Muscat salad, grilled pork belly, cherries with yellow beets
He says tomato, chef says salsa
www.reporternews.com
[Abilene Reporter-News] - Associated Press Chef Rick Bayless, pictured here posing in his Frontera Grill in 2007, used tomatoes grown near Abilene for his Frontera's Farmer Market
Google News: Chefs seek inspiration in street food
[SmartBrief] - As more food vendors offer fare from around the world, Rick Bayless and other renowned chefs are taking inspiration from humble street food ranging from
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