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14 Nov The Australian Women's Weekly Cooking Library CAKES AND...
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peaks form. In separate bowl beat egg whites and salt until firm peaks form, gradually add sugar, continue beating until all sugar is dissolved, add egg yolks, beat well. Lastly, fold in the brandied cream. Serves 8. RICH BRANDY SAUCE. 60g (2oz) butter or margarine. % cup brown sugar, lightly packed 2 tablespoons brandy
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