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Food Trends For 2013: Smoked Everything, Pig Tails and ...
www.theledger.com
[The Ledger] Chang has turned a whole chunk of his Momofuku empire in New York over to a fermenting lab, and Nicolaus Balla of Bar Tartine, in San Francisco, has a jump on the Eastern European tradition: he is already serving Hungarian-style stuffed red peppers.
Google News: Lebanese Restaurant Pairs Persian Flavors with Craft Beer
[DNAinfo] - Soon the restaurant will also serve za'atar, a Middle Eastern herb traditionally eaten with pita; labneh, a strained yoghurt; makdous, which is baby eggplant stuffed with walnuts and red peppers; and ful medames which consists of fava beans, chick peas
Guardian: Why red peppers are good for you | Life and style | The Guardian
as a health boost • Rosie Sykes's Baked red peppers stuffed ...
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