Raymond H. Lammers and Executive Pastry Chef Free People Check 

( I'm Raymond H. Lammers)
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www.parkrecord.com › news › business › bakers-dozen-shares-the-se...Bakers Dozen shares the secrets of chocolate | ParkRecord.com

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Stein Eriksen Lodge's Dutch-born Executive Pastry Chef Raymond Lammers is revealing his approach to "tempering" or "pre-crystallizing" ...
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