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Raoul+Maeder - Emol.com - Buscador Emol
buscador.emol.com
La "baguette", la larga barra de pan típicamente francesa, es uno de los símbolos de la gastronomía gala, y seleccionar la mejor de París es un asunto que los ...
La galette des Rois
www.rtl.fr
REPLAY – Selon la tradition, la galette des Rois se consomme au moment de l’Épiphanie. Raoul Maeder, un artisan pâtissier, estime que depuis quelques années,...
Baguette champion is left cold over rising use of frozen dough -...
www.telegraph.co.uk
CHIRAC'S favourite baker is stickler for tradition, reports Philip Delves Broughton in Paris
Buyers and Bakers Try to Take the Cake for an Epiphany - The New York...
www.nytimes.com
Raoul Maeder, the winner in 2004, said his galette sales doubled this season, to 7,000 pastries. While southern France traditionally produces a ...
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