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Restaurant Review - Trestle on Tenth - Frank Bruni - The New York...
www.nytimes.com
Sep 13, · AS a chef on a path to running his own restaurant, Ralf Kuettel did what anyone would expect, ... Trestle on Tenth is the kind of restaurant at which, ...
Alpine Haute Cuisine | James Beard Foundation
www.jamesbeard.org
At Trestle on Tenth, Ralf Kuettel pays homage to his native Switzerland’s eclectic cuisine, where French and German influences intermingle on the menu.
Going Whole Hog at Trestle on Tenth
www.westsidespirit.com
For the fifth January in a row, Trestle on Tenth will be hosting its Swiss Metzgete, a carnivore's delight. Chef Ralf Kuettel spoke to us over the pho...
Pig Tales US Food Trends - The Caterer
www.thecaterer.com
Braising roasting and smoking help chefs muscle flavor into pork's less-tender cuts. This article first appeared in the January issue of...
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