News
Pichet Ong’s Clay-Pot Prawns With Ginger and Scallion | Recipe - WSJ
www.wsj.com
Chef Pichet Ong’s take on the Cantonese dish.
Qi Bangkok Eatery Opens, With Pichet Ong Joining Later - The New York...
archive.nytimes.com
Mr. Ong, better known as a pastry chef, is a native of Thailand.
Pichet Ong Tells How to Throw a Dessert Party - Photos - WSJ
www.wsj.com
Pichet Ong, who is chef at sweets-centric Manhattan restaurants Village Tart and Spot Dessert Bar, says dessert parties are easier to throw than dinners,...
Chef Pichet Ong’s Adventure in Beets - Plant Talk
www.nybg.org
Pichet Ong is chef and owner of P*ong and Village Tart, and author of The Sweet Spot. He will present cooking demonstrations at The Edible ...
sorted by relevance / date