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At the sharp end: Lessons in slicing, dicing and mincing from a...
www.independent.co.uk
Top chefs will often pay hundreds of pounds for the right kitchen knife. Will Coldwell visits the Japanese Knife Company to get a slice of the action.
| Books Inc. - The West's Oldest Independent Bookseller
www.booksinc.net
will discuss his book that will change the way you cook, offering exact ...
A cut above | April 12, | Palo Alto Weekly | Palo Alto Online |
www.paloaltoonline.com
... where they learn the skills of slicing and dicing vegetables, taught by Palo Alto chef and author Peter Hertzmann. "The same cut can be used ...
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