(1 - 8 from 10
)
Chef Peter Chang Disappears Again | The New Yorker
www.newyorker.com
About a month ago, Calvin Trillin wrote about Peter Chang, a Chinese chef with unusual talent, a sizable following, and a mysterious aversion to staying in…
Where’s Chang? | The New Yorker
www.newyorker.com
Calvin Trillin on Peter Chang, an elusive Chinese chef specializing in Szechuan food, and his crowd of admirers.
sorted by relevance / date