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Guest Chef Reveals Secrets | News | The Harvard Crimson

www.thecrimson.com
Nov 1, — Pep Vicente, who works as the interpreter for Science and Cooking's guest lecturers, said that Ruscalleda is not only an incredible chef—she ... › article › › scien...

Review of The Butcher Shop- A neighborhood party at the butcher's -...

archive.boston.com
It comes in a little pot, the ground beef mixed at the last minute, Pep Vicente explains, with a slightly vinegary tomato sauce, cornichon pickles, onions, and capers.

Must eats and sees in Boston - New England: Dining - eGullet Forums

forums.egullet.org
I just decided yesterday to leave my 3 kids with my parents and take a 6 day solo trip to Boston to visit my newly married sister and husband, at the end of...
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