News
Micro X-rays reveal internal structure of fried foods - UPI.com
www.upi.com
Researchers at the University of Illinois wanted to know what happens to the internal structure of various foods when they're dunked in a vat of hot oil.
Changing the size and number of pores in processed foods can reduce...
www.news-medical.net
Two University of Illinois food scientists have learned that understanding and manipulating porosity during food manufacturing can affect a food's health...
Beat cravings for salt, fat with porous foods: study | Lifestyle from...
www.ctvnews.ca
Where willpower continues to fail us, science prevails in a new study that suggests tweaking porosity during food manufacturing could mean the end of infamous...
Changing food's porosity could trim salt, fat — without sacrificing...
www.piquenewsmagazine.com
New study suggests ways to reduce junk food's health hazards
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