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Paul Merrett’s cured ham with olives, feta, honey and figs | The Times
www.thetimes.co.uk
Ingredients Serves 4 8 slices of cured ham 4 fresh ripe figs A little honey Extra-virgin olive oil 20 green or black olives 200g feta cheese About ...
Top chef shares the secrets of his success - Get Surrey
www.getsurrey.co.uk
CELEBRITY chef Paul Merrett served up a taste of the high life at his old school last week.
Paul Merrett's perfect fried chicken with potato wedges and coleslaw...
www.belfasttelegraph.co.uk
Be a winner in the kitchen with these recipes from the Good Food Channel’s cooking contest
Guardian: A little place I know: Author and restaurateur Paul Merrett on ...
Author and restaurateur Paul Merrett on his favourite eateries.
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