News
JOAN NATHAN'S PASSOVER PRIZE - The Washington Post
www.washingtonpost.com
Patty Unterman, chef-owner of the Hayes Street Grill in San Francisco, created this recipe for her 3-year-old son, Harry. To make potatoes easier to handle, parboil them for 10 minutes, plunge into...
'The PPP thing was a joke': Why gov't loans did nothing ...
www.sfgate.com
Jul 16, · For Hayes Valley Grill, which has been closed since the March shelter-in-place order, owner Patty Unterman is still deciding whether it even makes sense to use the business’s PPP loan.
FOOD; COMFORTING TRADITIONS - The New York Times
www.nytimes.com
Mar 27, · PATTY UNTERMAN'S POTATO KUGELETTES 1 cup grated and drained Kennebec or Idaho potatoes 1/4 cup grated onions 2 eggs, well beaten 1 teaspoon coarse kosher salt Freshly ground pepper to taste 2...
Patty Unterman | California Magazine
alumni.berkeley.edu
Dec 16, · Patty Unterman Anchor’s Aweigh: Spenger’s Fresh Fish Grotto Sets Sail, for Good Say goodbye to another bit of old Berkeley: Spenger’s Fresh Fish Grotto, the oldest restaurant in town, shut its doors on October 24, joining two other landmarks: Brennan’s, which closed in September, and H’s Lordships, which shuttered in June.
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