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Shrimp Stuffed With Scallop Mousse From Chef Patrick Gauducheau Great...

wn.com
Great Chefs of the World: Episode 166, Guava Mousse in a Tropical Fruit Soup from Chef Kevin Boxx, Barbecued Swordfish and Crispy Fried Gulf Shrimp from Chef...

Bonnie Carroll's Life Bites - Publisher

www.lifebitesnews.com
WITH SMOKED SALMON AND CAVIAR. From: Chef/Owner Patrick Gauducheau, Le Bistro French Restaurant, Hodges Bay Antigua. 10 Servings: lb. smoked ...
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