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The Daily Star Web Edition Vol. 5 Num 802
archive.thedailystar.net
Ghias "Everybody likes to experiment and this is one good reason for the
origination of British fusion food," said Partha Mittra. He is heading the team of
four of the United Kingdom's (UK) best chefs traveling to Bangladesh for the ...
The Chef's Table | This Is Wiltshire
www.thisiswiltshire.co.uk
This week, it’s the turn of Partha Mittra, 50, executive chef at the Snooty Mehmaan,
Chef's curry wins top prize | Oxford Mail
www.oxfordmail.co.uk
A CHEF from Faringdon has proved he is hot stuff by winning a curry award.
Britain's Indian curry comes home in Kolkata | Reuters
www.reuters.com
Britain's version of the curry has come full circle in Kolkata, the Indian city that claims to be where it all began, and which is now celebrating the origins...
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