News
Local bakeries produce alternatives to mass-produced ...www.theglobeandmail.com › sb-growth › article
www.theglobeandmail.com
Paola Giavedoni, owner of The Candy Bar on College Street, said she believes the market for Halloween candy alternatives is set to grow year ...
Announcement on new EIT Food Innovation Director | EIT Food
www.eitfood.eu
12 November Headquarters, News, Innovation We are very happy to announce that Paola Giavedoni has joined us on 1st of November as the new ...
Programme | foodnext
www.foodnext.de
Cynthia Carillo (VP Innovation @ Greater Sacramento Economic Council and Mentor @ Terra), Paola Giavedoni (Innovation Director @ EIT ...
The Winter Chocolate Show Press Release – The Candy Bar
www.thecandybar.ca
The Winter Chocolate Show Press Release. Posted by Paola Giavedoni on January 29, the winter chocolate show press release. Tags press ...
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