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Alum brings 'social dining experiment' to the classroom | Tulane News
news.tulane.edu
As Al Green croons in the background, a chef assembles small plates of sous vide pork belly with shiso and corn espuma at a work station before Paco Robert...
What's for dinner? - Alabama NewsCenter
alabamanewscenter.com
Former Birmingham resident Paco Robert, a co-founder of Dinner Lab, returned to the city for the company's first event. Photo courtesy of ...
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