Olivier Louisnard - scanRscanr.enseignementsup-recherche.gouv.fr › Persons
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... la propagation des ultrasons en milieu cavitant;A Contribution to the study of propagation of ultrasounds in cavitating media. Thesis. Olivier Louisnard.
Ultrasound technologies for food and bioprocessingsearchworks.stanford.edu › view
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Acoustic Cavitation Olivier Louisnard and Jose Gonzalez-Garcia; 3. Ultrasound Applications in Food Processing Daniela Bermudez-Aguirre, Tamara Mobbs and ...
The Effect of Ultrasound on Crystallisationт•'Precipitation Processesonlinelibrary.wiley.com › doi › pdf › ppsc
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John Dodds, Fabienne Espitalier, Olivier Louisnard, Romain Grossier, Renщ David,. Myriam Hassoun, Fabien Baillon, Cendrine Gatumel, Nathalie Lyczko*.
Ultrasound Technologies for Food and Bioprocessing | E-bok - Ellibswww.ellibs.com › book › ultrasound-technologies-for-food-and-bioprocess...
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Olivier Louisnard, José González-García. 3. Ultrasound Applications in Food Processing Daniela Bermúdez-Aguirre, Tamara Mobbs, Gustavo V. Barbosa-Cánovas.
Chemical Engineering- Towards Sustainability and Intensificationbooks.google.de › books
books.google.de
Olivier Louisnard, “A simple model of ultrasound propagation in a cavitating liquid. Part I: Theory, nonlinear attenuation and traveling wave generation”, ...
Ultrasound Technologies for Food and Bioprocessingbooks.google.de › books
books.google.de
Acoustic. Cavitation. Olivier Louisnard and José González-García. 1. Introduction. The benefit of acoustic cavitation owes to its ability to concentrate ...
[ ] A simple model of ultrasound propagation in a cavitating...
arxiv.org
Feb 23, · Title: A simple model of ultrasound propagation in a cavitating liquid From: Olivier Louisnard [v1] Sat, 23 Feb :51:43 GMT (755kb) Which ...
Nucleation Control in Precipitation Processes by Ultrasound - J-Stagewww.jstage.jst.go.jp › article › kona › _article › -char
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John Dodds, Fabienne Espitalier, Olivier Louisnard, et al. The Effect of Ultrasound on Crystallisation-Precipitation Processes: Some Examples and a New ...
[PDF] Crystallization of -glycine by anti-solvent assisted by ultrasoundcore.ac.uk › download › pdf
core.ac.uk
31 Jan · Olivier Louisnard. To cite this version: Hector Rodriguez Vera, Fabien Baillon, Philippe Accart, Fabienne Espitalier, Olivier Louisnard.
Ultrasound Technologies for Food and Bioprocessing | SpringerLinklink.springer.com › book
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US$ In stockOlivier Louisnard, José González-García. Pages Ultrasound Applications in Food Processing. Daniela Bermúdez-Aguirre, Tamara Mobbs, ... US$ In stock Olivier Louisnard, José González-García. Pages Ultrasound Applications in Food Processing. Daniela Bermúdez-Aguirre, Tamara Mobbs, ...
Ultrasound Technologies for Food and Bioprocessing ...link.springer.com › book
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Olivier Louisnard, José González-García. Pages PDF · Ultrasound Applications in Food Processing. Daniela Bermúdez-Aguirre, Tamara Mobbs, Gustavo ...
All web results to the name "Olivier Louisnard"
Bibliographie [La cristallisation sous ultrasons]nte.mines-albi.fr › CristalGemme_Rech › CristalGemme_Rech_SC_nte_2
nte.mines-albi.fr
Fabien Baillon, Fabienne , Espitalier, Claudia Cogné, Peczalski Roman, and Olivier Louisnard, Power ultrasonics: Applications of high-intensity ultrasound ...
Effects of ultrasonic treatment of rumduol mash on the antioxidant ...www.semanticscholar.org › paper › Effects-of-ultrasonic-treatment-of-rum...
www.semanticscholar.org
Acoustic Cavitation Olivier Louisnard and Jose Gonzalez-Garcia 3. Ultrasound Applications in Food… Expand Citations · PDF. Add to Library. Alert.
Internet Archive Search: creator:"Olivier LOUISNARD"
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A simple model of ultrasound propagation in a cavitating liquid. Part I: Theory, nonlinear attenuation and traveling wave generation - Olivier Louisnard
Olivier LOUISNARD | IMT Mines Albi
www.imt-mines-albi.fr
Olivier LOUISNARD. Contribution à l'étude de la propagation des ultrasons en milieu cavitant. (A Contribution to the study of propagation of ultrasounds in ...
A simple model of ultrasound propagation in a cavitating liquid. Part...
oatao.univ-toulouse.fr
... des Solides Divisés, de l'Énergie et de l'Environnement - RAPSODEE (Albi, France). Statistics: download. Deposited By: Olivier LOUISNARD.
Archive ouverte HAL - Effect of ultrasound on the induction time and...
hal.archives-ouvertes.fr
A study of cooling crystallisation of a potassium sulphate solution in a batch reactor is described in this paper. The effect of ultrasound on primary...
Effect of ultrasound on the induction time and the metastable zone...
vdocuments.site
... and the metastable zone widths of potassium sulphate Nathalie Lyczko∗, Fabienne Espitalier, Olivier Louisnard, Jacques Schwartzentruber ...
Crystallization of α-glycine by anti-solvent assisted by ultrasoundhal.archives-ouvertes.fr › hal
hal.archives-ouvertes.fr
Hector Rodriguez Vera, Fabien Baillon, F Espitalier, Philippe Accart, Olivier Louisnard. Crystallization of α-glycine by anti-solvent assisted by ultrasound.
The Effect of Ultrasound on Crystallisation-Precipitation Processes
aiche.confex.com
John Dodds, Fabienne Espitalier, Olivier Louisnard, Rene David, Romain Grossier, Myriam Hassoun, Cendrine Gatumel, and Nathalie Lyczko. Ecole des Mines d'Albi, …
Food Engineering Series - PDF Free Download
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13 Olivier Louisnard and José González-García 3 Ultrasound Applications in Food Processing Daniela Bermúdez-Aguirre, Tamara Mobbs, and Gustavo V.
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