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Restaurateur thinks big
azstarnet.com
[Arizona Daily Star] - The project is the brainchild of a Syrian-French businessman who recently sold his restaurant operations in Sonora, Mexico, to enter the U.S. market via Tucson. "Here. Right here," Nino Aidi says as he pantomimes a large, rectangular object, "this is
Five Palms Fish and Steakhouse set to open in late February |...
tucsonlocalmedia.com
Having opened 15 restaurants in Mexico, Syrian-French owner Nino Aidi is bringing his business to the United States with his new steak and seafood restaurant:...
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