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Cook, Taste, Learn: How the Evolution of Science Transformed ...

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See also “The Effect of Cooking on the Phytochemical Content of Vegetables,” by Mariantonella Palermo, Nicoletta Pellegrini, and Vincenzo Fogliano. Promoting ...

Food and Nutrition Controversies Today: A Reference Guide

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Miglio, Christina, Emma Chiavaro, Attilio Visconti, Vincenzo Fogliano, and Nicoletta Pellegrini. ''Effects of Different Cooking Methods on Nutritional and ...

Contents – Molecular Nutrition Food Research 9'2010, Molecular...

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Contents – Molecular Nutrition Food Research 9'2010 Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie ...

SciFeed - MDPI

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By following authors. Muhammad Zia-Ul-Haq. Shakeel Ahmad. Luca Calani. Teresa Mazzeo. Daniele Del Rio. Nicoletta Pellegrini. Vincenzo De Feo ...

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Muhammad Zia-Ul-Haq,Shakeel Ahmad,Luca Calani,Teresa Mazzeo,Daniele Del Rio,Nicoletta Pellegrini,Vincenzo De Feo Molecules ,

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Coffee, colon function and colorectal cancer - Food & Function (RSC...

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Paola Vitaglione, a Vincenzo Fogliano a and Nicoletta Pellegrini * b . Show Affiliations. Hide Affiliations * ...

Citation - PubAg - USDA

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Serpen, Arda, Vural Gökmen, Nicoletta Pellegrini, and Vincenzo Fogliano. "Direct measurement of the total antioxidant capacity of cereal products" Journal of ...

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Nicoletta Pellegrini and Vincenzo Free People Check