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Nicole Rucker's how-tos for the perfect fruit crisp or crumblewww.mercurynews.com › › books-for-cooks-9

www.mercurynews.com
Aug 3, · Nicole Rucker, chef-owner of LA's Fiona, just published “Dappled” (Avery, 2019), a fruit-inspired cookbook with recipes that range from apricot ...

Pastry chef update: Nicole Rucker's doughnuts now at Cofax -...

article.wn.com
For those of you who follow this town's pastry chefs like the breadcrumbs from their excellent loaves — or maybe the cake crumbs or croissant or pie crust...

2014 Los Angeles Rising Star Artisan Nicole Rucker of Gjelina Take...

www.starchefs.com
Biography. Growing up in a family that served box cakes and store bought pies, Nicole Rucker was 18 before she made her first scratch-cake. It was “the worst cake

Sweet Memories: Nicole Rucker of Gjelina | KCRW

www.kcrw.com
Chloe Chappe interviews Nicole Rucker of Gjelina about the food that inspired her baked goods.
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