Nicolas Terrapon and Vincent Lombard - Free people check

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A Practical Guide to Using Glycomics Databases

books.google.co.uk

Chapter 6 The CAZy Database/the Carbohydrate-Active Enzyme (CAZy) Database: Principles and Usage Guidelines Nicolas Terrapon, Vincent Lombard, Elodie Drula, ...

The CAZy Database/the Carbohydrate-Active Enzyme (CAZy) Database:...

link.springer.com

Nicolas Terrapon; Vincent Lombard; Elodie Drula; Pedro M. Coutinho; Bernard HenrissatEmail author. Nicolas Terrapon. 1; 2. Vincent Lombard.

Mechanistic insights into consumption of the food additive ...

www.nature.com

by MP Ostrowski · — Nicolas Terrapon & Vincent Lombard. Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. Bernard Henrissat. › nature microbiology › articles

All web results to the name "Nicolas Terrapon"

How members of the human gut microbiota overcome the ...

discovery.dundee.ac.uk

Alan Cartmell, Elisabeth C. Lowe, Arnaud Baslé, Susan J. Firbank, Didier A. Ndeh, Heath Murray, Nicolas Terrapon, Vincent Lombard, Bernard Henrissat, ... › fingerprints

PULDB: the expanded database of Polysaccharide HAL-Inria

hal.inria.fr

by N Terrapon · · Cited by 143 — Nicolas Terrapon 1 Vincent Lombard 1 Elodie Drula 2 Pascal Lapébie 3 Saad Al-Masaudi 4 Harry Gilbert 5 Bernard Henrissat 1. Détails. › hal

The food additive xanthan gum drives adaptation of the ...

nanoporetech.com

2 Jun — ... Matthew K. Schnizlein, Vincent B. Young, Harry Brumer, Thomas Schmidt, Nicolas Terrapon, Vincent Lombard, Bernard Henrissat, ... › resource-centre › food-addi...

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