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New rotisserie restaurant for Pleasant Ridgeamp.commercialappeal.com › entertainment ›
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Kathy O'Connell, who co-owns the restaurant with her fiance Nick Pesola, said they are taking over the space that is currently Emanu East ...
Alumnus to open restaurant, bar in Cincy – Flyer News ...
flyernews.com
Feb 16, · University of Dayton alumnus Nick Pesola has taken a major step in his career and will open his own restaurant, Revolution Rotisserie & Bar, at the end of the month. The restaurant is located in Over-The-Rhine, Cincinnati, Ohio. Pesola graduated from UD in He double majored in psychology and Spanish with a minor in sociology.
Press + Reviews and News | Revolution Rotisserie ...
revolutionrotisserie.com
Nick Pesola, 25, is the owner of Revolution. He named it after the chickens that revolve on a rotisserie, which he uses to make pita-wrapped sandwiches. The chicken is Amish, raised on a vegetable diet with no hormones or preservatives. It’s brined, roasted and hand-pulled. He has been selling the sandwiches from a cart at Findlay Market ...
Akron Beacon Journalamp.beaconjournal.com › campbellsscoop ›
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Nick Pesola is the owner. It's a full-service restaurant in the former space of Pho Lang Cafe, based on rotisserie chicken. Birds are roasted ...
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