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Brooklyn’s Franklin Avenue is suddenly delicious
nypost.com
· Chef-partner Nick Curtola uses greenmarket ingredients to create an eclectic menu ... Brooklyn’s Franklin Avenue is suddenly delicious. By Claudine Ko.
Food Matters - The New York Times
www.nytimes.com
· The chef Nick Curtola, center, a veteran of the restaurants Franny’s and Gladys, spent one year developing the menu here, which is suited for snacking ...
Departures | Life From Unexpected Perspectives
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James Murphy to Open Brooklyn Wine Bar Next Month – Rolling Stone
www.rollingstone.com
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