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La soupe du lundi: chiche à l'hiver ! - Culture / Next
www.liberation.fr
La saison froide est l'occasion de plonger dans les délices du régime crétois. Des plats simples, goûteux qui font du bien au corps et à la planète.
Albondigas Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Going around the world to break the fast | Food | Jewish Journal
jewishjournal.com
Nicholas Stavroulakis, who wrote “The Cookbook of the Jews of Greece,” relates that Greek Jews prepare interesting drinks to break the fast. One is made with grenadine; another with almonds; another with lemons; and one ...
Braised Greek Artichoke Bottoms with Lemon and Olive Oil Recipe - NYT...
cooking.nytimes.com
Because artichokes appear in early spring in Greece, they were traditionally part of the Passover meal The recipe that inspired this, from Nicholas Stavroulakis' ...
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