Nathan Myhrvold Free People Check 

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Google News: Pioneer of patents and palates

[Financial Times] - By John Gapper Nathan Myhrvold is on a whirlwind trip to New York and has a packed schedule. “It's very funny,” he says, through a high-pitched laugh. “I'm meeting you and I have a bunch of meetings with titans of Wall Street.

Book Review: Nathan Myhrvold's 'Modernist Cuisine'www.nytimes.com › › dining

www.nytimes.com
08 Mar · At 40 pounds, Nathan Myhrvold's “Modernist Cuisine” is a remarkable object, but it is not for most home cooks.

The science of pizza with Nathan Myhrvold | RNZwww.rnz.co.nz › national › programmes › summer-days › audio › the-scie...

www.rnz.co.nz
07 Jan · After years of research, food writer and tech inventor Nathan Myhrvold has produced a gigantic three-volume guide to the world's most ...
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