Naomi Duguid

	Alford Rice Toronto

	Jeffrey Alford Burma Flatbreads Cookbook Rivers of Flavor Persia Taste Artisan Books Seductions of Rice Sour Salty Mangoes

Images of Naomi Duguid

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News

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Naomi Duguid – The Mercury News

www.mercurynews.com

Naomi Duguid. All Stories. Recipe: Rice Congee. June 07, 2010, 10:31 am. Recipe: cardamom chai. March 10, 2009, 5:56 am. Brown sticky rice with mangoes.

In food-obsessed world, two pilgrims stand apart | The Star

www.thestar.com

Jeffrey Alford and Naomi Duguid were riding ponies in China's Gansu province, through driving rain. The Toronto cookbook authors decided to seek shelter in a...

Lemon Grass-Ginger Pork Sliders Recipe - NYT Cooking

cooking.nytimes.com

This recipe is by Julia Moskin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Naomi Duguid on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up...

Network Profiles

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Facebook: Naomi Duguid | Facebook

Twitter Profile: Naomi Duguid (miami0818)

Location: Muir 0f Ord, Scotland

Twitter Profile: Naomi Duguid (naomiduguid)

Location: Toronto and Chiang Mai and homepage: http://www.naomiduguid.com / curious about the world; food a great lens to understanding; author BURMA: Rivers of Flavor

Private Homepages

Naomi Duguid

www.naomiduguid.com

curious about the world, an insatiable asker of questions...writer, photographer, storyteller, traveller; author of BURMA: Rivers of Flavor; co-author of six...

naomi duguid: MAY BLOSSOMING AND THE GROWTH OF A NEW PROJECT TOO

naomiduguid.blogspot.com

linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more

Bad news

findagrave: Duguid, Naomi Winslow

Books & Literature

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bol.com: Taste of Persia, Naomi Duguid | | Boeken | bol.com

Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing ...

Naomi Duguid | Open Library

openlibrary.org

Author of Home baking, Mangoes and Curry Leaves, Seductions of Rice, Flatbreads & Flavors: A Baker's Atlas, Hot, sour, salty, sweet, Beyond the Great Wall,...

bokus.com: Naomi Duguid - Böcker | Bokus bokhandel

Köp böcker av Naomi Duguid hos Bokus med fri frakt och snabb leverans. Här hittar du de senaste och mest populära böckerna till bra pris!

Dinners with award-winning cookbook author Naomi Duguid | Vancouver...

vancouversun.com

Award-winning cookbook author/photographer Naomi Duguid visits Vancouver this week and I’m looking forward to interviewing her about her latest...

Reports & Statements

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Google Groups: Alford Duguid Bakery?

: Jeffrey Alford and Naomi Duguid have written a cookbook called "Flatbreads &

Google Groups: NPR Booklist

: "The Seductions of Rice: A Cookbook," by Naomi Duguid and Jeffery Alford

Google Groups: google alert - agriculture

: google alerts ... thiswillbeveryinteresting google

Wikipedia: Naomi Duguid - Wikipedia

Naomi Duguid (born in Ottawa, Ontario) is a Canadian food writer, best known for her cookbooks co-written with her ex-husband Jeffrey Alford.

Miscellaneous

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NAOMI DUGUID | LinkedIn

www.linkedin.com

View NAOMI DUGUID's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like NAOMI DUGUID discover inside

Alternative Careers for Lawyers: Interview with Naomi Duguid

www.legalnomads.com

Interview with award-winning cookbook author, photographer, traveller and former lawyer Naomi Duguid.

Burma Basics 1: Street Food with Naomi Duguid

roadsandkingdoms.com

Close. Burma Basics 1: Street Food with Naomi Duguid. Comments; Share; Print. Close. Burma Basics 1: Street Food with Naomi Duguid. by Nathan Thornburgh ...

Burmese Dinner at Betelnut with Naomi Duguid September 25th | The...

www.tablehopper.com

Canadian cookbook author extraordinaire Naomi Duguid has written several beautiful books about her travels and eating adventures in Asia.

Burma: Rivers of Flavor by Naomi Duguid | Documentary Arts Asia

www.doc-arts.asia

(Hardcover: 384 Pages, Publisher: Artisan 2012). Naomi Duguid's heralded cookbooks have always transcended the category to become “something larger and ...

Cookbook of the Week: Naomi Duguid's Burma, Rivers of Flavor Is Here...

www.laweekly.com

"Finally here!" are words we hear all too often with every 30-minute-meal cookbook these days, but with the release of Naomi Duguid's latest ...

Foodista | Cookbook Collector: Burma + 5 Questions for Naomi Duguid

www.foodista.com

In Naomi Duguid's new book, Burma: Rivers of Flavor, she surveys one of the most unknown cuisines of Southeast Asia. Duguid is known for ...

Feast on Naomi Duguid’s Burma cookbook and Marcus Samuelsson’s memoir...

www.straight.com

After an extended summer of grilling, fall’s the time to up the cooking ante.

Home Baking by Jeffrey Alford and Naomi Duguid – GoodFood World

www.goodfoodworld.com

Home Baking, Jeffrey Alford and Naomi Duguid (Random House Canada, 2003). I am NOT the primary cook in our household, but I do bake ...

Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad Recipe on Food52

food52.com

Here's a salad that you can eat right away -- with some grilled fish or lamb with cumin, perhaps -- or it can sit around in the fridge for a few days as a...

Naomi Duguid: Bread Over Time

www.farine-mc.com

Meeting Naomi Duguid in person at the Kneading Conference West was a moving moment: she has been an iconic presence in my life ...

Naomi Duguid | Toronto Life

www.torontolife.com

Naomi Duguid, the Toronto cookbook author and world-traveller, is writing a new cookbook on Persian cuisine. After quitting her job as a lawyer to write full-time in …