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WHO-Studie: Kalium in der Nahrung senkt Schlaganfallrisiko
www.aerzteblatt.de
Genf – Nicht nur ein Überfluss an Natrium in der Nahrung kann den Blutdruck erhöhen und das Herz-Kreislauf-Risiko steigern. Auch ein Mangel an Kalium ist...
Folha de S.Paulo - Equilíbrio e Saúde - Mais potássio na dieta reduz...
www1.folha.uol.com.br
Um incremento no consumo de frutas e legumes frescos e uma redução na ingestão de alimentos industrializados podem aumentar a presença do potássio na dieta e...
EZorb Newsletter Issue 232
www.elixirindustry.com
This newsletter is now read by over 70,000 subscribers worldwide. Success stories you have contributed over the years have had a great ... Nancy Aburto (WHO,
EZorb Newsletter Issue 232
www.ezorbonline.com
Nancy Aburto (WHO, Geneva, Switzerland) and colleagues reached similar conclusions in their analysis of sodium consumption reported by 56 studies. As well ...
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