Loading...
Images of Namoura May Bsisu
(0 from 0 )News
Fear of Phyllo Be Gone! Bring on the Baklava - A Mighty Appetite
voices.washingtonpost.com
About This Blog | Meet Kim O'Donnel | Subscribe to This Blog (What's ... Marks; and "The Arab Table" by May Bsisu) and the enchanting food memoir, "The Language ...
Olives, Flavored By Time, Seasoned With Memories - NYTimes.com
query.nytimes.com
''Home-cured olives are as basic to Middle Eastern meals as bread,'' said May Bsisu, a cooking teacher and cookbook author (''The Arab ...
When the Sour Note Is Just Right - The New York Times
www.nytimes.com
May Bsisu, the author of "The Arab Table'' (Morrow, 2005), said that in Lebanon, where she has lived, "we find it delicious to suck on lemons dipped in salt. ...
‘The Arab Table’ | Arab News
www.arabnews.com
In a world where Middle East cookbooks seem often not authored by Arab chefs, I jumped for this book when I saw who wrote it. May Bsisu was born in Jordan —...
sorted by relevance / date